Nutrients in Taro shoots, cooked, without salt

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Taro shoots, cooked, without salt.

NutrientAmount and UnitPercentage
Water 95.3 g 95.3%
Energy (calorie) 14 kcal
Energy (joule) 59 kJ
Protein 0.73 g 0.73%
Total lipid (fat) 0.08 g 0.08%
Ash 0.7 g 0.7%
Carbohydrate, by difference 3.2 g 3.2%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.41 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 26 mg 0.03%
Potassium, K 344 mg 0.34%
Sodium, Na 2 mg
Zinc, Zn 0.54 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.13 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 18.9 mg 0.02%
Thiamin 0.038 mg
Riboflavin 0.053 mg
Niacin 0.81 mg
Pantothenic acid 0.076 mg
Vitamin B-6 0.112 mg
Folate, total 3 µg
Folic acid 0 µg
Folate, food 3 µg
Folate, DFE 3 µg
Vitamin B-12 0 µg
Vitamin A, RAE 3 µg
Retinol 0 µg
Vitamin A, IU 51 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.016 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.014 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.006 g 0.01%
18:1 undifferentiated 0.006 g 0.01%
Fatty acids, total polyunsaturated 0.033 g 0.03%
18:2 undifferentiated 0.023 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g 0.01%
Fatty acids, total trans 0 g
Cholesterol 0 mg